Best Scandinavian Cinnamon Rolls

Cardamom twists with a Scandi spin: enriched dough in a twisted pull-apart form.

The snitter is cinnamon roll dough rolled flat with custard and almond paste.

Kanelbullar described as tall but packed with cinnamon flavour, not air.

Wednesday's onsdagssnegl is twice normal size, from Denmark's oldest active bakery.

Croissant pieces rolled with cardamom and pecans, from a World Cup bronze medal pastry chef.