Patisserie 46

Bakery

Roll Style

Scandinavian

Featured by

Food NetworkMSP Magazine

TANGLETOWN · MINNEAPOLIS

What to know

Croissant pieces rolled with cardamom and pecans, from a World Cup bronze medal pastry chef.

The story

Founder chef John Kraus also runs sibling bakery Rose Street Patisserie across the river in Saint Paul.

HOURS

Monday: Closed

Tuesday: 7:00 AM – 3:00 PM

Wednesday: 7:00 AM – 3:00 PM

Thursday: 7:00 AM – 3:00 PM

Friday: 7:00 AM – 3:00 PM

Saturday: 7:00 AM – 3:00 PM

Sunday: 7:00 AM – 2:00 PM

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Added April 2026

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