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Patisserie 46

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Bakery
Website@patisserie46
Roll Style
Scandinavian
Featured by
Food NetworkMSP Magazine
TANGLETOWN · MINNEAPOLIS
What to know

Croissant pieces rolled with cardamom and pecans, from a World Cup bronze medal pastry chef.

The story

Founder chef John Kraus also runs sibling bakery Rose Street Patisserie across the river in Saint Paul.

Map showing location of Patisserie 46

HOURS

Monday: Closed
Tuesday: 7:00 AM – 3:00 PM
Wednesday: 7:00 AM – 3:00 PM
Thursday: 7:00 AM – 3:00 PM
Friday: 7:00 AM – 3:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: 7:00 AM – 2:00 PM

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