Founded by World Cup Bronze Medal-winning pastry chef John Kraus. The Pecan Cinnamon Pull Apart uses croissant pieces rolled with cinnamon, cardamom, pecans, and caramelized sugar. Featured by Food Network.
Started with a bike bread-delivery service. Cardamom Spinners made with wild-yeast starter dough over 36 hours. Multiple reviewers say they dream about these rolls.
Named 2024 World's Best Cinnamon Roll after a four-continent search. Nearly 30 years in Uptown with zero frills. Thick, tangy cream cheese frosting, with extra in a to-go cup on request.
Founded by an architect-turned-baker who grew up in Germany. Cardamom twists with a Scandi spin: enriched dough, fragrant, twisted pull-apart form. Andrew Zimmern called the bakery's aroma infectious.
A from-scratch diner with a cinnamon roll that is, true to its name, colossal: at least 5 inches square, intensely sweet, sized to fit their takeout boxes. Featured on Diners, Drive-Ins and Dives.