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Best Cinnamon Rolls in San Diego

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Updated April 2026

San Diego's cinnamon roll scene is spread across the city's distinct neighborhoods and north into North County. Liberty Station has Con Pane's legendary brioche roll; Bird Rock in La Jolla has Wayfarer's naturally fermented laminated bun; Scripps Ranch has Fay's six-flavor daily program. Bear Buns anchors the Serra Mesa side, and up in Vista, Glutenus Maximus bakes the roll Tasting Table called the best in California. Worth the drive, whichever direction you're heading.

Ranked by Google rating weighted for review volume, plus press coverage and whether a bakery specializes in the roll. A 4.9 from a handful of reviews does not outrank a 4.8 from hundreds.

The Vista storefront opens daily to two, and the stall works three farmers markets a week.

Roll Style
Classic American
Featured by
Tasting TableEater San DiegoSan Diego Reader
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Liberty Station · Bakery📍 2750 Dewey Rd #105, San Diego

A Liberty Station institution. Huge, ooey, gooey brioche roll.

Roll Style
Classic American
Featured by
Eater San DiegoNBC San Diego
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Naturally fermented, French-pastry philosophy. Sells out early.

Roll Style
Laminated
Featured by
San Diego Magazine
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Scratch-baked daily, a San Diego neighborhood staple.

Roll Style
Classic American
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Six flavors, freshly baked daily, gone before noon.

Roll Style
Classic American
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