Best Cinnamon Rolls in Toronto

Oversized buns with a shimmering syrupy glaze, from the oldest bakery in the Junction.

Signature cinnamon bun sold alongside the crackpuffs, in serious portion sizes.

Sourdough buns on locally milled flour, iced with cream cheese or a vegan alternative.

Cardamom through the dough, pearl sugar on top, at a Scandinavian-style café open since 2013.

The cinnamon bun is light, almost churro-like, unlike the dense city standard.