Opened 2017 by former Noma pastry chef Emil Glaser. Cardamom rolls using 100% organic heritage grain. Winner of Berlingske's Best Bakery 2024. Rolls go fast.
On Refshaleoen, the industrial harbour island home to Noma and Copenhagen Street Food. Works exclusively with Danish grains and local farms. Wed-Sun only.
Founded by Richard Hart, former head baker at Tartine in San Francisco, at Rene Redzepi's suggestion. Mills own organic grains on-site. The kanelsnurre has a distinctive orange zest note.
From Claus Meyer, co-founder of Noma. The biggest kanelsnegl in the city: tall laminated Vienna dough with brown sugar, cinnamon, and dark chocolate glaze. 100% organic, on Jagersborggade.
Founded by Noma and Amass alumni. The kanelsnegl gets a cream cheese glaze, which almost no other Copenhagen bakery does. Set inside a former bank with high ceilings. Coffee roasted on-site.