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Best Cinnamon Rolls in Copenhagen

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Updated April 2026

Copenhagen is the spiritual home of the kanelsnegl. From the Wednesday onsdagssnegl at Sankt Peders, Denmark's oldest active bakery, to the laminated showpieces at Hart Bageri and Andersen, this city sets the global standard.

Ranked by Google rating weighted for review volume, plus press coverage and whether a bakery specializes in the roll. A 4.9 from a handful of reviews does not outrank a 4.8 from hundreds.

Wednesday's onsdagssnegl is twice normal size, from Denmark's oldest active bakery.

Roll Style
Scandinavian
Featured by
TripAdvisor #1 Desserts CPHAtlas Obscura
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Founded by Richard Hart, former head baker at Tartine, at Rene Redzepi's suggestion.

Roll Style
Scandinavian
Featured by
Opinionated About Dining Top 3 Europe
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A tall kanelsnurre with brown sugar, cinnamon, and dark chocolate.

Roll Style
Scandinavian
Featured by
Noma founder
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A tower-tall kanelsnegl with no sweet glaze, just bread and cinnamon, from the Kihoskh people.

Roll Style
Scandinavian
Featured by
Foursquare #2 Pastries CPH
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Works exclusively with Danish grains and local farms, on the harbour island of Refshaleoen.

Roll Style
Scandinavian
Featured by
The Infatuation
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Also in Copenhagen
Frederiksberg · Bakery
📍 Falkoner Alle 34
Featured by
Lonely Planet
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