Hart Bageri

Bakery|DKK 40–45 (~$6) per roll

Roll Style

Scandinavian

Featured by

Opinionated About Dining Top 3 Europe

FREDERIKSBERG · COPENHAGEN

What to know

Founded by Richard Hart, former head baker at Tartine, at Rene Redzepi's suggestion.

The story

Staff will walk you through the flour list: some suppliers are certified organic, others farm the same way but are too small to certify.

HOURS

Monday: 7:30 AM – 6:00 PM

Tuesday: 7:30 AM – 6:00 PM

Wednesday: 7:30 AM – 6:00 PM

Thursday: 7:30 AM – 6:00 PM

Friday: 7:30 AM – 6:00 PM

Saturday: 7:30 AM – 6:00 PM

Sunday: 7:30 AM – 6:00 PM

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Added April 2026

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