Wayfarer Bread & Pastry

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Bakery|$6 per roll

Website @wayfarer_bread

Roll Style

Laminated

Featured by

San Diego Magazine

BIRD ROCK · SAN DIEGO

⭐ 4.7 on Google (1,122 reviews)

📍 5525 La Jolla Blvd, La Jolla

What to know

Naturally fermented, French-pastry philosophy. Sells out early.

The story

Crystal White is the baker behind Wayfarer, and her cinnamon bun is flaky, layered, and more complex than it looks. San Diego Magazine profiled her for a reason.

Map showing location of Wayfarer Bread & Pastry

HOURS

Monday: Closed

Tuesday: 8:00 AM – 2:30 PM

Wednesday: 8:00 AM – 2:30 PM

Thursday: 8:00 AM – 2:30 PM

Friday: 8:00 AM – 2:30 PM

Saturday: 8:00 AM – 2:30 PM

Sunday: 8:00 AM – 2:30 PM

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Added April 2026

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