Brake Bread

Bakery|$3–4 per roll

Roll Style

Scandinavian

Featured by

Heavy Table

WEST SEVENTH · MINNEAPOLIS

What to know

Cardamom Spinners use wild-yeast starter dough fermented over 36 hours.

The story

A community-supported bakery with walk-up window service only, using wheat milled in Minnesota and grown within a few hours of the shop.

HOURS

Monday: Closed

Tuesday: Closed

Wednesday: 8:00 AM – 1:00 PM

Thursday: 8:00 AM – 1:00 PM

Friday: 8:00 AM – 1:00 PM

Saturday: 8:00 AM – 1:00 PM

Sunday: 8:00 AM – 1:00 PM

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Added April 2026

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