Best Cinnamon Rolls in Oregon

A subtle coconut hint and generous icing at a Vietnamese-French family bakery since 1995.

Buttery dough with cream cheese icing, from the bakery Ken Forkish opened 2001.

Brown butter icing with a hint of nutmeg, at a pie shop open until 9 or 10pm on weekends.

Queer, family-owned and vegan: build your own roll from 25+ toppings, carrot bacon included.

A German Franzbroth: cinnamon and cardamom in croissant-style dough, no frosting.