Best Cinnamon Rolls in Oregon

A subtle coconut hint and generous icing at a Vietnamese-French family bakery since 1995.

Buttery dough with cream cheese icing, from the bakery Ken Forkish opened 2001.

Brown butter icing with a hint of nutmeg, at a pie shop open until 9 or 10pm on weekends.

Queer, family-owned and vegan: build your own roll from 25+ toppings, carrot bacon included.

PDX Cinnamon Rolls scored it 10/10 for spiciness, icing deep between the layers.