Tabor Bread

Bakery|$4–5 per roll

Roll Style

Classic American

Featured by

New York TimesPortland Monthly

SUNNYSIDE · PORTLAND

What to know

The roll changes with whatever grain is milled that week, baked in a wood-fired oven.

The story

Each day gets its own loaf: einkorn Monday, anadama Tuesday, spelt Thursday, oat porridge Sunday. The bakers also work four Portland farmers markets.

HOURS

Monday: 8:00 AM – 3:00 PM

Tuesday: 8:00 AM – 3:00 PM

Wednesday: 8:00 AM – 3:00 PM

Thursday: 8:00 AM – 3:00 PM

Friday: 8:00 AM – 3:00 PM

Saturday: 8:00 AM – 3:00 PM

Sunday: 8:00 AM – 3:00 PM

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Added April 2026

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