Fressen Artisan Bakery

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Bakery|$4–5 per roll

Website @fressenportland

Roll Style

Scandinavian

Featured by

Portland Monthly

MONTAVILLA · PORTLAND

⭐ 4.7 on Google (359 reviews)

📍 7075 NE Glisan St, Portland

What to know

A German Franzbroth: cinnamon and cardamom in croissant-style dough, no frosting.

The story

Edgar Loesch trained through the baking guild system in Bavaria, then started baking European ryes for farmers markets after missing them in Northern California.

Map showing location of Fressen Artisan Bakery

HOURS

Monday: Closed

Tuesday: Closed

Wednesday: 8:00 AM – 3:00 PM

Thursday: 8:00 AM – 3:00 PM

Friday: 8:00 AM – 3:00 PM

Saturday: 8:00 AM – 3:00 PM

Sunday: 8:00 AM – 3:00 PM

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