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Fressen Artisan Bakery

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Bakery|$4–5 per roll
Website@fressenportland
Roll Style
Scandinavian
Featured by
Portland Monthly
MONTAVILLA · PORTLAND
What to know

Portland's only authentic German Franzbroth: cinnamon and cardamom in laminated croissant-style dough, no frosting. Owner grew up in a German family in Romania. Like a croissant and a cinnamon bun having a baby.

Map showing location of Fressen Artisan Bakery

HOURS

Monday: Closed
Tuesday: Closed
Wednesday: 8:00 AM – 3:00 PM
Thursday: 8:00 AM – 3:00 PM
Friday: 8:00 AM – 3:00 PM
Saturday: 8:00 AM – 3:00 PM
Sunday: 8:00 AM – 3:00 PM

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