Best Cinnamon Rolls in Illinois

Cinnamon brioche bun of local organic flour and slow fermentation.

A Swedish diner since 1945; the cinnamon rolls come two to an order, or as a side with your eggs.

The Chai Roll has chai spice filling and brown butter cream cheese icing.

Laminated croissant dough pinwheeled with cinnamon brown sugar and orange zest.

Heavily cardamom-forward buns, with flour the owner mills in-house from regional Illinois farms.