Lost Larson

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Bakery|$5–7 per roll

Website @lostlarson

Roll Style

Scandinavian

Featured by

Mashed #1 Illinois BakeryNBC Chicago

ANDERSONVILLE · CHICAGO

⭐ 4.5 on Google (970 reviews)

📍 5318 N Clark St, Chicago

What to know

Heavily cardamom-forward buns, with flour the owner mills in-house from regional Illinois farms.

The story

Owner Bobby Schaffer named it for his own lost Scandinavian heritage, and the bakery has since grown from Andersonville to a second shop in Wicker Park.

HOURS

Monday: 7:00 AM – 3:00 PM

Tuesday: 7:00 AM – 3:00 PM

Wednesday: 7:00 AM – 3:00 PM

Thursday: 7:00 AM – 3:00 PM

Friday: 7:00 AM – 3:00 PM

Saturday: 7:00 AM – 3:00 PM

Sunday: 7:00 AM – 3:00 PM

Visitor Reviews

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