Best Cinnamon Rolls in California

Owner uses her Ukrainian grandmother's recipe. Each buttery coil painted with thick caramelized sugar. 7x7 Bay Area: perennial line snaking out the door. Get there early.

A Liberty Station institution. Huge, ooey, gooey brioche roll.

Naturally fermented, French-pastry philosophy. Sells out early.

Went TikTok-viral almost immediately. The Infatuation called it arguably the most visually flawless cinnamon roll in the city. Neat spirals, fragrant cinnamon, citrus-noted frosting.

The morning bun that made SF food tourists line up before opening. Laminated croissant dough with cinnamon-orange sugar coating: shatteringly crisp and caramelized. $5.25.