Cinnamon Roll Spots Open on Sunday

Cinnamon brioche bun of local organic flour and slow fermentation.

Oversized rolls named after hip-hop artists, 28 of them, plus a toppings counter.

Southern comfort baking in the Milk District; the cinnamon roll turns up in the rotating case.

Orange-cardamom morning bun: caramelized layers, fresh zest, flaky shell.

Tightly wound with Vietnamese cinnamon, served warm under citrusy cream cheese icing.