The go-to Austin cinnamon roll per local food media. Family-owned since 2021 on South Congress. The icing glazes in when warmed: gooey without being cloying.
A neighborhood bakery with a devoted following for oversized, gooey cinnamon rolls. Simple and reliably good.
The Infatuation called these, with absolute certainty, the best cinnamon rolls in the world. Crisp-edged, gooey-centered, enormous, made from layered flaky pastry dough. Austin institution since 1975. Arrive before noon.
Austin food trailer legend since 2009. The Sin-a-Bomb is a fried doughnut crossed with a cinnamon roll: rich, gooey, cinnamon-sugar coated fried dough.
French-inspired neighborhood café in Bouldin Creek. The cinnamon roll is a daily staple: soft, buttery, and lightly glazed.