Considered by many locals to be Stockholm's most authentic bakery. Bakers visible rolling dough in the back, flour-dusted atmosphere. Kanelbullar described as tall but packed with cinnamon flavour, not air.
Founded by Michelin-starred chefs Mathias Dahlgren and Martin Berg, deliberately casual despite the pedigree. Kanelbullar juicy with a crunchy top. Winner of the La Liste Pastry Ethical & Sustainability Award 2025.
Among the highest-rated bakeries in Stockholm by review volume. Takeaway-only, no seating. Cardamom buns often sell out before afternoon. TripAdvisor top 5% of Stockholm restaurants.
Two-time Thatsup Best Kanelbulle winner (2019 and 2024). Mills its own whole-grain flour with stone mills, wild-fermented starters, stone-oven baking. On the quay in Gamla Stan facing the Royal Palace.
Stockholm's most storied konditori, at its original address since 1920. Made the wedding cakes for Prince Carl Philip's 2015 royal wedding. Classic cardamom-accented kanelbulle with a crisp top layer.