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Best Cinnamon Rolls in Stockholm

Updated April 2026

Stockholm is kanelbullar central. Every fika break comes with a roll, and the quality ceiling here is as high as anywhere in the world.

Kanelbullar described as tall but packed with cinnamon flavour, not air.

Roll Style
Scandinavian
Featured by
Svenska DagbladetScandinavia StandardTasteAtlas
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2025 winner of Thatsup's city-wide blind kanelbulle tasting.

Roll Style
Scandinavian
Featured by
Thatsup Best Kanelbulle 2025
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Cardamom buns from a takeaway-only counter with no seating.

Roll Style
Scandinavian
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Two-time Thatsup Best Kanelbulle winner, 2019 and 2024, milling its own whole-grain flour.

Roll Style
Scandinavian
Featured by
Thatsup Best Kanelbulle 2019 & 2024
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Founded in 1928 by Ester Nordhammar, one of few female-owned businesses in Sweden then.

Roll Style
Scandinavian
Featured by
Visit Stockholm
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Also in Stockholm
Östermalm · Bakery
📍 Karlavägen 77, 114 49 Stockholm
Featured by
Royal wedding cake
Södermalm · Bakery
📍 Rosenlundsgatan 28A, 118 63 Stockholm
Featured by
Goldbelly ships internationally
Common questions
What is the best cinnamon roll in Stockholm?+

Fabrique Stenugnsbageri is Stockholm's most celebrated kanelbullar destination: stone-oven baked, cardamom-forward, with a tight spiral and caramelized bottom. Valhallabageriet and Tössebageriet are both strong local alternatives with loyal neighborhood followings.

What is the difference between kanelbullar and cinnamon rolls?+

Kanelbullar (Swedish cinnamon rolls) are shaped as a knot rather than a spiral, flavored with cardamom as well as cinnamon, and finished with pearl sugar rather than cream cheese frosting. They're lighter, less sweet, and more fragrant than the American version; the dough is enriched with butter but not as heavily as a brioche-style roll.

When is Kanelbullens Dag (Cinnamon Roll Day) in Sweden?+

October 4th. It was established in 1999 by the Swedish Home Baking Council and is now a genuine cultural event. Bakeries across Sweden produce special editions, and consumption spikes significantly. Fabrique and other Stockholm bakeries often sell out before noon on that day.

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