Founded by Uri Scheft, the celebrated Danish-Israeli baker behind Lehamim Bakery in Tel Aviv. The cinnamon babka is braided, glazed, and baked in up to a dozen fresh batches daily.
Run by Daisy Chow, 20+ years in Boston's baking scene (Clear Flour, Cutty's). Laminated croissant dough: flaky and crisp outside, soft within. Limited hours (Wed/Fri/Sun 8am-1pm). Pre-orders strongly encouraged.
Maple frosting instead of cream cheese: warmer, less tangy. Multiple reviewers call it the best cinnamon roll in greater Boston. Family-run, opened June 2024.
Boston Magazine Best Sticky Bun winner in 1994 and 1997, the only repeat winner. Laminated dough gives a croissant-like flaky texture. Established 1982.
Brown butter cinnamon roll from James Beard Award-winning baker Joanne Chang. She beat Bobby Flay on Food Network's Throwdown with the sticky bun. Five locations.