Downtown Crossing · Bakery📍 151 Tremont St, Boston
The cinnamon babka is braided, glazed and baked in up to a dozen batches daily, by Uri Scheft.
Roll Style
Classic American
Featured by
The Boston GlobeBoston Magazine
Fort Point · Bakery📍 332 Congress St, Boston
Both a traditional cinnamon roll and a Scandinavian cardamom bun, side by side.
Roll Style
Scandinavian
Featured by
Harvard CrimsonBeli
Brookline · Bakery📍 178 Thorndike St, Brookline
Boston Magazine Best Sticky Bun winner in 1994 and 1997, the only repeat winner.
Roll Style
Laminated
Featured by
Boston Magazine
Arlington · Bakery📍 203A Broadway, Arlington
Run by Daisy Chow, 20+ years in Boston baking at Clear Flour and Cutty's.
Roll Style
Laminated
Featured by
The Boston GlobeBoston Magazine
North End · Bakery📍 134 Salem St, Boston
Open 24/7 since 1926, with the Cinnamon Pinwheel and Cinnamon Stick as the bun options.
Roll Style
Classic American
Featured by
Boston.comWBUR