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Breadboard Bakery

Bakery|$5–7 per roll
Website@breadboard_bakery
Roll Style
Laminated
Featured by
The Boston GlobeBoston Magazine
ARLINGTON · BOSTON
What to know

Run by Daisy Chow, 20+ years in Boston's baking scene (Clear Flour, Cutty's). Laminated croissant dough: flaky and crisp outside, soft within. Limited hours (Wed/Fri/Sun 8am-1pm). Pre-orders strongly encouraged.

Map showing location of Breadboard Bakery
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