Seylou

Bakery|$5.25–6.75 per roll

Roll Style

Classic American

Featured by

The InfatuationWashingtonian

SHAW · WASHINGTON DC

What to know

The bun gets its nutty complexity from whole wheat milled in-house and long fermentation.

The story

Seylou means eagle in the Mandinka language of West Africa, chosen by owner Jonathan after years living in Senegal.

HOURS

Monday: Closed

Tuesday: 8:00 AM – 2:00 PM

Wednesday: 8:00 AM – 8:00 PM

Thursday: 8:00 AM – 4:00 PM

Friday: 8:00 AM – 4:00 PM

Saturday: 8:00 AM – 4:00 PM

Sunday: 9:00 AM – 4:00 PM

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