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Seylou

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Bakery|$5.25–6.75 per roll
Website
Roll Style
Classic American
Featured by
The InfatuationWashingtonian
SHAW · WASHINGTON DC
What to know

Mills 100% of its flour in-house daily from organic whole grains. The cinnamon bun carries nutty complexity from the whole wheat and long fermentation that no conventional bakery can replicate.

Map showing location of Seylou

HOURS

Monday: Closed
Tuesday: 8:00 AM – 2:00 PM
Wednesday: 8:00 AM – 8:00 PM
Thursday: 8:00 AM – 4:00 PM
Friday: 8:00 AM – 4:00 PM
Saturday: 8:00 AM – 4:00 PM
Sunday: 9:00 AM – 4:00 PM

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