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Seylou

Bakery|$5.25–6.75 per roll
Website
Roll Style
Classic American
Featured by
The InfatuationWashingtonian
SHAW · WASHINGTON DC
What to know

Mills 100% of its flour in-house daily from organic whole grains. The cinnamon bun carries nutty complexity from the whole wheat and long fermentation that no conventional bakery can replicate.

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