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Clear Flour Bread

Bakery|$4–5 per roll
Website@clearflourbread
Roll Style
Laminated
Featured by
Boston Magazine
BROOKLINE · BOSTON
What to know

Boston Magazine Best Sticky Bun winner in 1994 and 1997, the only repeat winner. Laminated dough gives a croissant-like flaky texture. Established 1982.

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