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Astranda Bakery

Pop-up|$6–8 per roll
@astrandabakery
Roll Style
Classic American
Featured by
The Infatuation
MISSION · SAN FRANCISCO
What to know

Run by Eric Chow, former pastry chef at Tartine and Bar Agricole. Fluffy roll with coffee-caramel sauce and coffee frosting: cinnamon roll meets tiramisu. Pre-order essentially required.

Map showing location of Astranda Bakery
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