Astranda Bakery

Pop-Up|$6–8 per roll

Roll Style

Classic American

Featured by

The Infatuation

MISSION · SAN FRANCISCO

What to know

Eric Chow, formerly of Tartine and Bar Agricole, bakes two rolls: cream cheese and coffee.

The story

Drops land at a rotating cast of Bay Area cafes rather than at one address, with preorders that sell out and a small walk-up batch on the day.

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