Astranda Bakery

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Pop-up|$6–8 per roll

Website @astrandabakery

Roll Style

Classic American

Featured by

The Infatuation

MISSION · SAN FRANCISCO

📍 3198 16th St, San Francisco

What to know

Run by Eric Chow, former pastry chef at Tartine and Bar Agricole. Fluffy roll with coffee-caramel sauce and coffee frosting: cinnamon roll meets tiramisu. Pre-order essentially required.

HOURS

Monday: 11:00 AM – 10:00 PM

Tuesday: 11:00 AM – 10:00 PM

Wednesday: 11:00 AM – 10:00 PM

Thursday: 11:00 AM – 10:00 PM

Friday: 11:00 AM – 10:00 PM

Saturday: 11:00 AM – 10:00 PM

Sunday: 11:00 AM – 10:00 PM

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