Owner uses her Ukrainian grandmother's recipe. Each buttery coil painted with thick caramelized sugar. 7x7 Bay Area: perennial line snaking out the door. Get there early.
The morning bun that made SF food tourists line up before opening. Laminated croissant dough with cinnamon-orange sugar coating: shatteringly crisp and caramelized. $5.25.
Weekend-only cinnamon roll ($5) with cream cheese frosting that multiple reviewers call divine. Rivals Devil's Teeth for top SF cinnamon roll per Yelp. Pre-order via Tock recommended.
Neighborhood bakery rated 4.9 on TripAdvisor. Their cinnamon roll is soft, gooey, and baked fresh daily. 822+ reviews and a loyal following.
From former Tartine pastry chef Kristina Costa. Jewish/Levantine-inspired cinnamon date babka: laminated swirl packed with sweet date paste and warm cinnamon. One of Bon Appetit's 9 most exciting bakeries of 2024.