Ballpark · Bakery📍 1000 S Main St #100, Salt Lake City
The cinnamon roll is topped with cream cheeze frosting, plant-based.
Roll Style
Classic AmericanDairy-freeVegan
Rio Grande · Bakery📍 155 S Main St, Salt Lake City
Named for Eva Coombs, the great-grandmother who taught chef Charlie Perry to cook French.
Poplar Grove · Bakery📍 733 Genesee Ave, Salt Lake City
Brioche dough, from a bakery named for living at forty three hundred feet.
Salt Lake City · Bakery📍 3362 S 2300 E, Salt Lake City
Cinnamon rolls are the whole business, three staple flavors always on plus limited-time ones each week.
Roll Style
Classic American
Central City · Bakery📍 248 E 100 S, Salt Lake City
Two army veterans run the shop, baking gooey cinnamon rolls in rotating flavors.