French-style patisserie by pastry veteran Huey Phung. Cinnamon scrolls exclusive to the Northcote location: brioche dough with cream cheese frosting baked in, gooey and airy.
Consistently cited alongside Sebby's as one of Melbourne's two defining scroll spots. Pillowy-soft with a generous cream cheese glaze. TikTok viral with millions of views.
Melbourne ground zero for the city's cinnamon scroll obsession, sparked when they opened in 2021. Up to 16,000 scrolls weekly across two locations. Super-soft pull-apart dough with tart cream cheese icing.
Cinnamon scrolls are soft and not overly sweet, with rotating daily specials. The banoffee scroll and pistachio scroll are the standouts. Rated 4.8 on Uber Eats.
French-trained pastry chef, precision lamination rather than the supersized American style. 700+ scrolls on a weekend from a tiny strip-mall spot. Rotating flavours: pandan custard, Biscoff-raspberry, coffee scroll.