Sea Wolf Bakers

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Bakery|$7 per roll

Website @seawolfbakers

Roll Style

Laminated

Featured by

James Beard SemifinalistThe Infatuation

FREMONT · SEATTLE

⭐ 4.6 on Google (1,593 reviews)

📍 3617 Stone Way N, Seattle

What to know

Laminated croissant dough, crunchy caramelized exterior, from a 2019 James Beard semifinalist.

The story

Brothers Jesse and Kit Schumann began in 2014 selling sourdough wholesale, only opening this retail counter in 2016. It now supplies over 35 area cafes and restaurants.

HOURS

Monday: 7:00 AM – 6:00 PM

Tuesday: 7:00 AM – 6:00 PM

Wednesday: 7:00 AM – 6:00 PM

Thursday: 7:00 AM – 6:00 PM

Friday: 7:00 AM – 6:00 PM

Saturday: 7:00 AM – 6:00 PM

Sunday: 7:00 AM – 6:00 PM

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