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Oregano Bakery

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Bakery|AUD $10.50 per roll
Website@oreganobakery
Roll Style
Classic American
Featured by
BroadsheetNot Quite NigellaUrban List
PEAKHURST · SYDNEY
What to know

Founded by Italian pizza chef Tony Jabbour. Around 3,000 scrolls per week in 18+ rotating flavors: cinnamon, honey walnut, sweet tahini, salted caramel, banoffee. Baker works midnight to 6am for production.

Map showing location of Oregano Bakery

HOURS

Monday: 6:00 AM – 3:00 PM
Tuesday: 6:00 AM – 3:00 PM
Wednesday: 6:00 AM – 3:00 PM
Thursday: 6:00 AM – 3:00 PM
Friday: 6:00 AM – 3:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: 8:00 AM – 12:00 PM

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