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Oregano Bakery

Bakery|AUD $10.50 per roll
Website@oreganobakery
Roll Style
Classic American
Featured by
BroadsheetNot Quite NigellaUrban List
PEAKHURST · SYDNEY
What to know

Founded by Italian pizza chef Tony Jabbour. Around 3,000 scrolls per week in 18+ rotating flavors: cinnamon, honey walnut, sweet tahini, salted caramel, banoffee. Baker works midnight to 6am for production.

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