Machine Shop Boulangerie

Bakery|$6–8 per roll

Roll Style

Laminated

Featured by

New York TimesFood & WineEaterJames Beard Foundation

SOUTH PHILADELPHIA · PHILADELPHIA

What to know

Orange-cardamom morning bun: caramelized layers, fresh zest, flaky shell.

The story

Owner Emily Riddell was named a Food & Wine Best New Chef in 2022, the year the shop also won an Eater Best New Restaurant award.

HOURS

Monday: Closed

Tuesday: Closed

Wednesday: 8:00 AM – 3:00 PM

Thursday: 8:00 AM – 3:00 PM

Friday: 8:00 AM – 3:00 PM

Saturday: 8:00 AM – 3:00 PM

Sunday: 8:00 AM – 3:00 PM

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Added April 2026

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