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Ken's Artisan Bakery

Bakery|$4–6 per roll
Website@kensartisan
Roll Style
Classic American
Featured by
Food & WineSunset Magazine
NORTHWEST DISTRICT · PORTLAND
What to know

Portland's most nationally recognized artisan bakery, opened 2001 by Ken Forkish (author of Flour Water Salt Yeast). Buttery dough with cream cheese icing.

Map showing location of Ken's Artisan Bakery
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