Ken's Artisan Bakery

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Bakery|$4–6 per roll

Website @kensartisan

Roll Style

Classic American

Featured by

Food & WineSunset Magazine

NORTHWEST DISTRICT · PORTLAND

⭐ 4.5 on Google (1,040 reviews)

📍 338 NW 21st Ave, Portland

What to know

Portland's most nationally recognized artisan bakery, opened 2001 by Ken Forkish (author of Flour Water Salt Yeast). Buttery dough with cream cheese icing.

Map showing location of Ken's Artisan Bakery

HOURS

Monday: 8:00 AM – 4:00 PM

Tuesday: 8:00 AM – 4:00 PM

Wednesday: 8:00 AM – 4:00 PM

Thursday: 8:00 AM – 4:00 PM

Friday: 8:00 AM – 4:00 PM

Saturday: 8:00 AM – 4:00 PM

Sunday: 8:00 AM – 4:00 PM

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