Ken's Artisan Bakery

Bakery|$4–6 per roll

Roll Style

Classic American

Featured by

Food & WineSunset Magazine

NORTHWEST DISTRICT · PORTLAND

What to know

Buttery dough with cream cheese icing, from the bakery Ken Forkish opened 2001.

The story

Forkish went on to write Flour Water Salt Yeast and two more books on bread and pizza. A few doors down, the annex turns out sourdough pizza.

HOURS

Monday: 8:00 AM – 4:00 PM

Tuesday: 8:00 AM – 4:00 PM

Wednesday: 8:00 AM – 4:00 PM

Thursday: 8:00 AM – 4:00 PM

Friday: 8:00 AM – 4:00 PM

Saturday: 8:00 AM – 4:00 PM

Sunday: 8:00 AM – 4:00 PM

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