High Street Philadelphia

Bakery|$5–7 per roll

Roll Style

Classic American

Featured by

Bon AppétitGoldbelly

OLD CITY · PHILADELPHIA

What to know

A cinnamon bun built on sourdough challah dough.

The story

Founded by James Beard Award winner Ellen Yin, the kitchen is now led by executive chef Christina McKeough.

HOURS

Monday: Closed

Tuesday: 11:30 AM – 9:30 PM

Wednesday: 11:30 AM – 9:30 PM

Thursday: 11:30 AM – 9:30 PM

Friday: 11:30 AM – 9:30 PM

Saturday: 10:00 AM – 9:30 PM

Sunday: 10:00 AM – 3:00 PM

Loading reviews…

Keep Exploring