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Hewn Bakery

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Bakery|$5–6 per roll
Website@hewnbread
Roll Style
Classic American
Featured by
Food & WineNew York TimesChicago TribuneSaveur
EVANSTON · CHICAGO
What to know

Women-owned artisan bakery specializing in naturally fermented, stone-milled, organic-grain breads. The cinnamon brioche bun uses locally-sourced organic flour and slow fermentation. Named to Food & Wine's Best Bakeries in America.

Map showing location of Hewn Bakery

HOURS

Monday: Closed
Tuesday: 7:00 AM – 5:00 PM
Wednesday: 7:00 AM – 5:00 PM
Thursday: 7:00 AM – 5:00 PM
Friday: 7:00 AM – 5:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: 7:00 AM – 3:00 PM

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