Hewn Bakery

Bakery|$5–6 per roll

Roll Style

Classic American

Featured by

Food & WineNew York TimesChicago TribuneSaveur

EVANSTON · CHICAGO

What to know

Cinnamon brioche bun of local organic flour and slow fermentation.

The story

Hewn has grown from Evanston to two more Chicago-area towns, Libertyville and Winnetka.

HOURS

Monday: Closed

Tuesday: 7:00 AM – 5:00 PM

Wednesday: 7:00 AM – 5:00 PM

Thursday: 7:00 AM – 5:00 PM

Friday: 7:00 AM – 5:00 PM

Saturday: 7:00 AM – 3:00 PM

Sunday: 7:00 AM – 3:00 PM

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Added April 2026

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