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Foli Bakery

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Bakery|AUD $13.50 per roll
@folibakery
Roll Style
Laminated
Featured by
Broadsheet
CAMPSIE · SYDNEY
What to know

Baker trained at France's Institut National de la Boulangerie Patisserie and Tartine Seoul. Japanese-French-Korean brioche dough finished with cardamom cream cheese. Drawing queues within weeks of opening.

Map showing location of Foli Bakery

HOURS

Monday: Closed
Tuesday: 8:00 AM – 2:00 PM
Wednesday: 8:00 AM – 2:00 PM
Thursday: 8:00 AM – 2:00 PM
Friday: 8:00 AM – 2:00 PM
Saturday: 8:00 AM – 2:00 PM
Sunday: 8:00 AM – 2:00 PM

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