Rosedale · Bakery📍 4508 Burnet Rd, Austin
Crisp-edged, gooey-centered, enormous, from layered flaky pastry dough, Austin since 1975.
Roll Style
Classic American
Featured by
The InfatuationAustin Chronicle
Pflugerville · Bakery📍 16051 Dessau Rd Suite F, Austin
Fresh batches every 10 minutes, with 10+ rotating flavors including tres leches.
Roll Style
Classic American
Featured by
Austin Chronicle
Downtown · Restaurant📍 500 W 5th St, Austin
Biscuit dough rather than yeasted bread: flaky exterior, soft interior, vanilla glaze.
Roll Style
Classic American
Featured by
Guide 2 Austin
South Congress · Bakery📍 2304 S Congress Ave, Austin
The icing glazes in when warmed, gooey without being cloying.
Roll Style
Classic AmericanGluten-free
Featured by
Austin Chronicle
Kerbey Lane Village · Bakery📍 1515 W 35th St building c, Austin
Oversized, gooey cinnamon rolls at a neighborhood bakery.
Roll Style
Classic American